AOAC SPIFAN Nutrients ERP Review (March 14, 2019)

2016.13 (SEPTEMBER 2017) CAROT-02 VALIDATION REPORT FOR ERP USE ONLY DO NOT DISTRIBUTE

Acknowledgments

I thank Shang-Jing Pan and Douglas Gordon of Abbott Nutrition for reviewing the method and providing feedback, and Steve Tennyson and Scott Christiansen of Perrigo Nutritionals for reviewing the method and validation data.

References

1) Aman et al. (2005). Food Chem . 92: 753-763. 2) Bierer et al. (1995). J. Nutr. 125: 1569-1577.

3) Craft and Soares (1992). J. Agric. Food Chem . 40: 431-434. 4) Granado et al. (2001). J. Food Comp. Anal . 14: 479-489. 5) Marx et al. (2000). Food Chem . 70: 403-408. 6) Müller et al. (2008). J. AOAC Int . 91(6): 1284-1297. 7) Ping and Lian (2006). J. Oil Palm Res. 17: 92-102.

8) Puspitasari-Nienaber et al. (2002). JAOCS 79(7): 633-640. 9) Szpylka and DeVries (2005). J. AOAC Int . 88(5): 1279-1291. 10) The United States Pharmacopeial Convention (2014). Revision Bulletin - Beta Carotene. 11) Waysek et al. (2010). J. AOAC Int . 93(2): 499-509.