AOAC SPIFAN Nutrients ERP Review (March 14, 2019)

2016.13 (SEPTEMBER 2017) CAROT-02 METHOD

FOR ERP USE ONLY DO NOT DISTRIBUTE 14) Aman, R., Biehl, J., Carle, R., Conrad, J., Beifuss, U., & Schieber, A. (2005) Food Chem . 92 , 753-763 15) Ping, B.T.Y. & Lian, G.E.C. (2005) J. Oil Palm Res. 17 , 92-102 16) Puspitasari-Nienaber, N.L., Ferruzzi, M.G., & Schwartz, S.J. (2002) JAOCS 79 , 633-640 17) Müller, A., Pietsch, B., Faccin, N., Schierle, J., & Waysek, E.H. (2008) J. AOAC Int . 91 , 1284-1297. 18) Craft, N.E. & Soares, J.H. (1992). J. Agric. Food Chem . 40 , 431-434 19) Official Methods of Analysis (2005) AOAC International, Gaithersburg, MD, Official Method 2005.07 20) Revision Bulletin (2014) The United States Pharmacopeial Convention, Rockville, MD, Beta Carotene 21) Official Methods of Analysis (2017) AOAC International, Gaithersburg, MD, AOAC SMPR 2014.006 22) Official Methods of Analysis (2017) AOAC International, Gaithersburg, MD, AOAC SMPR 2014.007 23) Official Methods of Analysis (2017) AOAC International, Gaithersburg, MD, AOAC SMPR 2014.008