AOAC SPIFAN Stakeholder Panel (August 25, 2018)
Method optimization – Malt Products
The modifications improved the chromatography as it reduced the matrix interferences arising from malt. This resulted better reproducibility and system down time could be reduced
Chromatogram of malt based health drink after diastase treatment
Method Optimization – Malt Products
Chromatogram of chocolate malt based health drink after diastase treatment
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