AOAC SPIFAN Stakeholder Panel Meeting Book (September 7, 2019)

References

Method references continued:

X Li, J., Ding, X., Chen, Y., Song, B., Zhao, S., & Wang, Z. (2012). Determination of bovine lactoferrin in infant formula by capillary electrophoresis with ultraviolet detection. Journal of Chromatography A , 1244 , 178–183. https://doi.org/10.1016/j.chroma.2012.05.004 X Mao, K., Du, H., Bai, L., Zhang, Y., Zhu, H., & Wang, Y. (2017). Poly (2-methyl-2-oxazoline) coating by thermally induced immobilization for determination of bovine lactoferrin in infant formula with capillary electrophoresis. Talanta , 168 (November 2016), 230–239. https://doi.org/10.1016/j.talanta.2017.03.051 X Palmano, K. P., & Elgar, D. F. (2002). Detection and quantitation of lactoferrin in bovine whey samples by reversed-phase high- performance liquid chromatography on polystyrene-divinylbenzene. Journal of Chromatography A , 947 (2), 307–311. https://doi.org/10.1016/S0021-9673(01)01563-1 X Pochet, S., Arnould, C., Debournoux, P., Flament, J., Rolet-Répécaud, O., & Beuvier, E. (2018). A simple micro-batch ion- exchange resin extraction method coupled with reverse-phase HPLC (MBRE-HPLC) to quantify lactoferrin in raw and heat- treated bovine milk. Food Chemistry , 259 (November 2017), 36–45. https://doi.org/10.1016/j.foodchem.2018.03.058 X Ronayne de Ferrer, P. A., Baroni, A., Sambucetti, M. E., López, N. E., & Ceriani Cernadas, J. M. (2000). Lactoferrin Levels in Term and Preterm Milk. Journal of the American College of Nutrition , 19 (3), 370–373. https://doi.org/10.1080/07315724.2000.10718933 X Tsakali, E., Petrotos, K., Chatzilazarou, A., Stamatopoulos, K., D’Alessandro, A. G., Goulas, P., … Van Impe, J. F. M. (2014). Short communication: Determination of lactoferrin in Feta cheese whey with reversed-phase high-performance liquid chromatography. Journal of Dairy Science , 97 (8), 4832–4837. https://doi.org/10.3168/jds.2013-7526 X Tsakali, Efstathia, Chatzilazarou, A., Houhoula, D., Koulouris, S., Tsaknis, J., & Van Impe, J. (2019). A rapid HPLC method for the determination of lactoferrin in milk of various species. Journal of Dairy Research , 86 (2), 238–241. https://doi.org/10.1017/S0022029919000189 X Wang, J., Shi, H., Zhang, T., Huang, J., Li, Z., Ma, G., & Zhang, X. (2018). The lactoferrin content variation and its related factors in milk of Xinong saanen goats. Journal of Applied Animal Research , 46 (1), 1032–1035. https://doi.org/10.1080/09712119.2018.1453818