AOAC SPIFAN Stakeholder Panel Meeting Book (September 7, 2019)

Compare GB with international methods via the GB evaluation program for Food Safety

Cheng-zhu Liang, Ph.D. President, AOAC China Section Director, Qingdao Customs Member, GB Expert Committee Sep 7 th 2019

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• CSIQ is assigned by NHC/CFSA to lead the GB evaluation program • Agreement signed on Feb 10th, 2018 NHC: National Health Commission CSIQ: China Society of Inspection and Quarantine CFSA: China National Center For Food Safety Risk Assessment