AOAC SPIFAN Stakeholder Panel Meeting Book (September 7, 2019)

AOAC China Sect ion Meet ing 2019

Attendees : >500 International & China Stds Orgs, Gov, industry Key Presenters from International Side • David Schmidt, Darryl Sullivan, John Szpylka, AOAC INTERNATIONAL • Steve Holroyd, ISO/ IDF • Erik Konings, AOAC/ ISO/ IDF Key Presenters from China GB Authority • Lu Jiang, head, CFSA • Chengzhu Liang, and Jiang Yuan, China Customs • Zhou Qi, CSIQ (China society of Inspection and Quarantine) • Xiao Jing, Stds, CFSA • Liang Gang, and Gao Han, SAMR (State Administration for Market Regulation) • Wang Xiaoyan, SAC (Standardization Administration of China) • Hao Lihua, MOA(Ministry of Agriculture) Sessions and round tab le d iscussions : • GB Standards Follow up Evaluation Program; Comparison between GB and international standards • High level dialogue between China and International standards; potential cooperation on PT • Progress of AOAC SPIFAN/SPSFAM/Food authenticity with China involvement

David , AOAC

Lu Jiang , head , CFSA

Other photos?

Qingdao Customs Chinese Society of Inspection and Quarantine

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Workshop pilot comparison GB with international methods (AOAC/ISO/IDF), AOAC China meeting, 2019

About 300 scientists from government, industry and academic

• Chair: Dr. Zhou Qi (CSIQ), Co-chairs: Dr. Xiao Jing (CFSA), Dr. Erik Konings (AOAC/ISO/IDF) • Representatives of GB authority and drafters of GB’s on vitamin D and Total Plate Count respectively. • Representatives international standard developing organizations AOAC/ISO/IDF. • Working group leaders of GB evaluation program • Food industries & third party testing labs

Attendees

• Gaps in GB acknowledged and will be confirmed by data. • Final conclusions from comparative study and proposal for revision will be submitted to

Conclusions

CFSA via CSIQ’s GB evaluation program. • CFSA will appoint GB drafter for revision.

• Continue with GB/international method comparison for methods with highest expected difference. • Initiate research cooperation projects based on needs GB evaluation with International Standards.

Proposal for next steps

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