AOAC SPIFAN Stakeholder Program Meeting Book (March 14, 2023)

6 working groups to review/evaluate comments (2022-2024) GB evaluation program • WG to evaluate the analysis capabilities of domestic food testing institutions • WG to evaluate of the status quo of current GBs and submit suggestions for formulation and revision of standards • WG to sort out and develop relevant testing methods of “Three New Foods" and “Medicine and Food Homology“ • WG to study on connotation of mandatory testing method standard and draft standard template • WG to investigate the application of advanced and rapid technology in testing method standards • WG to study on harmonization of GBs and international standards

All the work supervised by NHC/CFSA