AOAC SPIFAN Stakeholder Program Meeting Book (March 14, 2023)

Method comparison study in 2022- AOAC standard development for Vanillin SPIFAN Vanillin Working Group Co-Chairs • Dr. Jonathan Draher (Abbott Nutrition) & Dr. Xiao Jing (CFSA) Progress • Launch presentation & discussion on draft SMPR-Dec. 13, 2022 • LOQs (50 ppb? 100 ppb? 200 ppb?) • Background values of vanillin • Continued discussion on draft SMPR- Feb. 15, 2023 • Applicability: infant formula ingredients added • Scope: coumarin (CAS 121-32-4) • LOQs: split for infant/adult formula and ingredients Next step • To further discuss the development of SMPR at the next Working Group meeting in March.

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