AOAC SPIFAN Stakeholder Program Meeting Book (March 14, 2023)

• CCNSDU had asked CCMAS to consider methods to measure sweetness o CCMAS replied to CCNFSDU that “there are no known validated methods to measure sweetness of carbohydate sources” o An ISO sensory method was proposed by the EU and Switzerland o A CRD was submitted by AOAC / ISO / IDF opposing this method • CCNFDU agreed to form an eWG to discuss sensory methods and report back at CCNFSDU 44 CCNFSDU Discussion on Sweetness

AOAC INTERNATIONAL Midyear Meeting March 13 –17, 2023 | Gaithersburg, MD