AOAC SPIFAN Stakeholder Program Meeting Book (March 17, 2021)
124 125
Table 3. Target matrices*
Matrix Category Matrix Sub-Category
Minimum Representative Matrices • Cereal-based • Fruit/vegetable-based • Meat-based • Cereal-based • Fruit/vegetable-based • Meat-based • Whole milk powder • Whey protein concentrate • Soy protein isolate • Bovine • One additional species • Lactose • Maltodextrin • Oligosaccharides (galacto- oligosaccharides or fructo- oligosaccharides) • Oil/fat • Milk-based • Plant-based
Baby food
Baby food ingredients
Infant/adult formulas
Animal-based milk powdered protein sources Plant-based protein sources
Liquid milk
Infant/adult formula ingredients
Fat-based
Carbohydrate-based
Mineral- and vitamin-based (premixes)
• Any
126 *In order to include the given matrix category in the method applicability, the validation has to 127 be conducted on all representative matrices listed as the minimum requirement for that matrix 128 category. For example, a method has to be validated on lactose, maltodextrin and 129 oligosaccharides (galacto-oligosaccharides or fructo-oligosaccharides) to demonstrate 130 applicability for the carbohydrate-based infant/adult formula ingredient category. 131
4
Made with FlippingBook Ebook Creator