AOAC SPIFAN WPC ERP-Final Action Review (Nov. 2017)

AOAC SPIFAN Expert Review Panel Report Whey Protein: Casein Ratio (WPC) September 26, 2017 Final Version

I.

WELCOME AND INTRODUCTIONS Sarwar Gilani welcomed all participants to the ERP meeting and introduced the ERP members. II. REVIEW OF METHODS BY EXPERT REVIEW PANEL (ERP) FOR FINAL ACTION OFFICIAL METHOD SM STATUS For each method, the ERP discussed method submitted. One (1) method received Final Action Official Method SM status recommendation.

Method Title

Reviewer(s)

Vote

Comments

Method

 Change title to include for milk powder only  ERP recommend call for methods for other proteins

2016.15 - Quantification of whey protein content in infant formulas by

Sneh Bhandari (moved) Marina Torres (second) Yes-6/ No-0/Abstain-1

WPC

Marina Torres Jon DeVries

SDS-CG E (Sodium Dodecyl Sulfate – Capillary Gel Electrophoresis) Method: A Multi- Laboratory Testing Study (2016.15)

Method recommended for Final Action Official Method SM status

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