AOAC SPSFAM ERP for SELECTED FOOD ALLERGENS
ERP METHOD 75$&7 ASSIGNMENTS
K G (53 0HW R $VVLJQPHQWV
A primary and secondary reviewer is assigned to every method. In depth review via review form Prepare to attend and speak on the method and make a recommendation for ERP discussion and consideration. Review forms are completed and returned to AOAC staff in advance of the meeting.
Members of both Committee on Safety and Committee on Statistics serve as advisory resources for all ERPs
Made with FlippingBook