AOAC SPSFAM ERP for SELECTED FOOD ALLERGENS

FIRST ACTION TO FINAL 75$&7 ACTION STATUS

N (53 7UDF LQJ

ƒ Between First Action and Final Action: ƒ The primary and secondary reviewers track the methods on behalf of the ERP over this time period. ƒ Based on information from method authors, laboratories using the method, general community feedback, additional laboratory work

ƒ Are ERP recommendations being fulfilled? ƒ Is the method meeting the standard criteria more closely? ƒ How well is community guidance and OMB guidance being reflected?

ƒ Updates on the method are given by the primary and secondary reviewers during the ERP meetings.

ƒ At the end of two years, ERP makes a recommendation to OMB for Final Action status, repeal, or continuance.