AOAC SPSFAM ERP for SELECTED FOOD ALLERGENS
Method Applicability
Determine how method meets stakeholder’s needs scope, accuracy, precision, etc.
Are ERP recommendations & improvements implemented?
Assess method limitations & concerns
0DUFK
2IILFLDO 0HWKRG %RDUG RI $2$& ,17(51$7,21$/
S f C a ety oncerns
Safety review completed for First Action Participation by Safety Committee
All safety issues identified during 2 year review addressed P i i i b S f C i art c pat on y a ety omm ttee
0DUFK
2IILFLDO 0HWKRG %RDUG RI $2$& ,17(51$7,21$/
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