AOAC SPSFAM ERP for SELECTED FOOD ALLERGENS

Stakeholder Panel on Strategic Food Analytical Methods: Expert Review Panel on Selected Food Allergens AOAC Candidate Method #ALL-01 Detection and Quantitation of Selected Food Allergens using LCMS/MS: Second Submission • Author(s): Lee Sun New, Hua-Fen Liu, Andre Schreiber, Vincent Paez • Submitted by: Andre Schreiber, SCIEX • Enclosures: 0 • Submitter notes: None Primary Reviewer: Linda Monaci Secondary Reviewer: Sneh Bhandari Additional Submitted Review(s): Tomasz Tuzimski (as of March 8, 2017)

View AOAC SMPR 2016.02

View Candidate Method ALL-01 (ERP Members Only)