AOAC SPSFAM ERP for SELECTED FOOD ALLERGENS

AOAC SPSFAM ERP REVIEW FORM - MARCH 13, 2017

Submission Date

2017-03-10 07:06:13

Name

SUDHAKAR yadlapalli

E-mail

sudhakar@firstsourcels.com

Organization

First source labotatory solutions LLP

Title of Method

Detetcion and quantitation of Selected Food Allergens using LC-MS/,MS

AOAC Candidate Method Number (e.g. ALN-01)

ALL-01 (revision 2)

Applicable SMPR

AOAC SMPR 2016.002

Selected Food Allergens are defatted and extracted for proteins. Proteins are digested into peptides and peptides are separated by LC and quantified by using LCMSMS.

I. General Summary:

1. Does the applicability of the method support the applicability of the SMPR? If not, please explain what is missing. 2. Does the analytical technique(s) used in the method meet the SMPR? If not, please specify how it differs from what is stated in the SMPR. 3. Are the definitions specified in the SMPR used and applied appropriately in the method? If no, please indicate how the terms are used. 4. Does the method, as written, contain all appropriate precautions and warnings related to the method's reagents, components, instrumentation, or method steps that may be hazardous? If no, please suggest wording or option(s). II. Review of Method Only :

YES

YES

YES

YES

III. Review of Info in Support of Method:

1. Are the definitions specified in the SMPR used and applied appropriately in the supporting documentation (manuscripts, method studies, etc...)? If not, please explain the differences and if the method is impacted by the difference.

YES