AOAC SPSFAM ERP for SELECTED FOOD ALLERGENS

AOAC Stakeholder Panel on Strategic Food Analytical Methods Expert Review Panel for Selected Food Allergens Monday, March 13, 2017, 8:00 a.m. – 12:00 a.m.

Marriott Washingtonian Center, Salon C-D-E

A G E N D A

1. Welcome and Introductions John Szpylka, Mérieux NutriSciences (ERP Chair)

2. Review of AOAC Volunteer Policies & ERP Process Overview and Guidelines Deborah McKenzie, AOAC INTERNATIONAL

3. Method Developer Presentation Hua-Fen Liu, SCIEX

4. Review of Methods For each method, the assigned ERP members will present a review of the revised method manuscripts, after which the ERP will discuss the method and render a decision on the status for each method.

A. ALL-01

a. Linda Monaci Review b. Sneh Bhandari Review c. Other Submitted Reviews d. Discussion and Vote

5. Final Action Requirements for Approved Method(s)

6. Adjourn

SPSFAM Allergens ERP 03/06/2017 – v2.0