AOAC SPSFAM March 16 2015 eBook
ISPAM Sub‐Group on Validation and Verification of “All Foods Claim”
– ISPAM recommended that developers of analytical methods follow ISO 16140 2 Draft Annex A ‐ , Guidance on food matrices and food categories for method validation, as a guidance for choosing food categories to make a “broad range of foods” claim • ISPAM agreed to adopt the ISO 16140 1 Part 1: ‐ “Terminology of method validation” working definitions for “validation” and “verification ”
AOAC New Initiative on Fresh Produce
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