AOAC SPSFAM March 16 2015 eBook

ISPAM Sub‐Group on Validation and Verification of “All Foods  Claim”

– ISPAM recommended that developers of analytical  methods follow ISO 16140 2 Draft Annex A ‐   ,  Guidance on food matrices and food categories for  method validation, as a guidance for choosing food  categories to make a “broad range of foods” claim • ISPAM agreed to adopt the ISO 16140 1 Part 1: ‐  “Terminology of method validation” working  definitions for “validation” and “verification ”

AOAC New Initiative on Fresh Produce