AOAC SPSFAM March 16 2015 eBook

Progress Since 2013 Annual Mtg

• Identified and engaged subject matter experts and stakeholders

• Formed 2 Working Groups

Working Group on Sampling Plan Working Group on SMPR for Salmonella

• Prioritized first crops, targets and applications D t i d iti l t • e erm ne cr ca parame ers • Met with key produce stakeholder groups to solicit feedback on  issues and process, including – United Fresh Members – FDA / CFSAN

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Stakeholder Participation

ISPAM Fresh Produce by Broad Perspectives academia government industry laboratory

2%

5%

14%

79%

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