AOAC SPSFAM PAC ERP

AOAC DECEMBER 2017 ERPs - METHOD REVIEW FORM

Submission Date

2017-12-07 13:26:57

AOAC Expert Review Panel: Method Review

Reviewer Information Required to validate your review.

Name

Nour Eddine ES-SAFI

E-mail

nouressafi@yahoo.fr

Organization

Mohammed V University in Rabat

Remember, the main purpose of your review is to ensure the method conforms to the applicable SMPR. View and download SMPRs here:

SPDS SMPRs SPSFAM SMPRs

Method Review

Title of Method

4-(dimethylamino)cinnamaldehyde assay using cranberry proanthocyanidin standard for quantification of of soluble proanthocyanidins in cranberry foods and dietary supplements

AOAC Candidate Method Number (e.g. ALN-01)

PAC-002

Applicable SMPR

SMPR 2017.003

I. Summary of the Method

I. Summary of the Method

The method entitled "4-(dimethylamino)cinnamaldehyde assay using cranberry proanthocyanidin standard for quantification of soluble proanthocyanidins in cranberry foods and dietary supplements" presents results dealing with the quantitative analysis of proanthocyanidins in 4 cranberry powders, 4 laboratory cranberry juices and 4 commercially available cranberry juices. The proposed method used the DMAC assay with a cranberry proanthocyanidin standard and the obtained results were compared to those obtained with A2 proanthocyanidin.

II. Review of the Method Only: