AOAC SPSFAM PAC ERP

AOAC DECEMBER 2017 ERPs - METHOD REVIEW FORM

Submission Date

2017-12-05 23:30:53

AOAC Expert Review Panel: Method Review

Reviewer Information Required to validate your review.

Name

Elizabeth Mudge

E-mail

emudge@bcit.ca

Organization

BCIT

Remember, the main purpose of your review is to ensure the method conforms to the applicable SMPR. View and download SMPRs here:

SPDS SMPRs SPSFAM SMPRs

Method Review

Title of Method

Development of a new thiolosis HPLC methods for the analysis of bioactive procyanidins in cranberry products

AOAC Candidate Method Number (e.g. ALN-01)

PAC-004

Applicable SMPR

SMPR 2017_003

I. Summary of the Method

I. Summary of the Method

This method is the development of a new thiolysis HPLC-UV method for the quantitation of total procyanidins, ratio of type-A linkages and A-type procyanidin equivalents in cranberry products. In terms of cranberry products evaluated they quantified total procyanidins in cranberry juice, dried cranberries and a dietary supplement (form not described).

II. Review of the Method Only: