AOAC SPSFAM PAC ERP

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AOAC Candidate Method PAC-005 2

Title:

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Determination of Proanthocyanidins in Cranberry-Containing Products by Normal 4 Phase High-Performance Liquid Chromatography: Single Laboratory Validation 5

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Author(s):

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Marsha Sintara 1 , Lin Li 1 , Haiyan Liu 2 , David G. Cunningham 2 , Ronald R. Prior 3 , Xianli Wu 4* and 8 Tony Chang 1* 9

PRIMARY REVIEWER: CHRISTIAN KRUEGER, COMPLETE PHYTOCHEMICAL SOLUTIONS SECONDARY REVIEWER: KATE RIMMER, NIST

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