AOAC SPSFAM PAC ERP

II. Review of the Method Only 1. Does the applicability of the method support the applicability of the SMPR? If not, please explain what is missing. 2. Does the analytical technique(s) used in the method meet the SMPR? If not, please specify how it differs from what is stated in the SMPR. 3. Are the definitions specified in the SMPR used and applied appropriately in the method? If no, please indicate how the terms are used. 4. Does the method, as written, contain all appropriate precautions and warnings related to the method's reagents, components, instrumentation, or method steps that may be hazardous? If no, please suggest wording or option(s). III. Review of Supporting Information 1. Are the definitions specified in the SMPR used and applied appropriately in the supporting documentation (manuscripts, method studies, etc...)? If not, please explain the differences and if the method is impacted by the difference.

Yes. The method quantifies total PAC content in cranberry juice concentrate, sweetened dried cranberries, cranberry jelly sauce, fresh cranberry fruit, cranberry juice, and placebo cranberry juice.

Yes

Yes

I did not notice the mention of hazards, however, I expect there are very few.

III. Review of Information in Support of the Method

Yes