AOAC Working Group Chair Orientation

Table 1. ( continued )

Lowest global MRL, μg/kg

Liquid bovine milk

Raw bovine muscle

Raw chicken muscle

Raw chicken skin/fat

Raw whole chicken egg

Compound Metoserpate Monensin Morentel Moxidectin Neomycin Nequinate Netobimin Netobimin Netobimin Nicarbazin Norgestomet Nosiheptide Novobiocin Oleandomycin Oxibendazole Oxolinic acid Oxyclozanide Oxytetracycline Oxytetracycline Paromomycin Penethamate Penicillin G (Benzylpenicillin) Nafcillin Narasin Nitroxinil Orbifloxacin Ormetoprim Oxacillin

Regulated marker

Raw bovine fat

Raw fish

20 10

20 50

2

2

10

N-methyl-1,3-propanediamine

50 40 30

100

100 500 300

20

300

15

50

15

50

Neomycin B

150

500

500

500 100 100

500 100 100

500

500

Albendazole oxide Albendazole sulfone

100

Albendazole 2-aminosulfone

200

200

400 0.2

200 0.2

0.12

30

30

50 50 20

1000

1000

1000

1000

150

150

150

150

20

20

20

20

100 300

100 300

100 300

30 50

300 100 100

300 100

50 20

100

50

50

10

20

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Oxytetracycline c

100

200

200

200

200

200

400

4-epi-oxytetracycline c

500

500

500

Penicillin G Penicillin G

50 50

50 50

50 50

50