AOAC Working Group Chair Orientation

Table 1. ( continued )

Lowest global MRL, μg/kg

Liquid bovine milk

Raw bovine muscle

Raw chicken muscle

Raw chicken skin/fat

Raw whole chicken egg

Compound

Regulated marker

Raw bovine fat

Raw fish

Penicillin V (Phenoxymethylpenicillin)

25

25

25

Permethrin

50

50 50 50

500 400

Phoxim

25

550 100

60

Piperazine

50 50

50

100 500

2000 1000

Piperonyl butoxide

100 100

Pirlimicyn

100

100

Prednisolone

6

4

4

0.7

0.7

0.7

Pyrantel Pyrantel

Pyrantel

500

500

N-methyl-1,3-propanediamine

Pyrimethamine Ractopamine

50

50

10 30

10 30

Rafoxanide

10 60

Rifaximin

Robenidine

100 500

200

100 500

Roxarsone (Arsanilic acid)

Arsenic

Salinomycin Sarafloxacin Semduramicin Spectinomycin

50

50

100

100

20

10 50

10

10

500 100 300

200 200

250 200

500 300

100 200

300 200

Spiramycin

Spiramycin

© 2018 AOAC INTERNATIONAL Spiramycin

Neo-Spiramycin

Streptomycin d Sulfonamide

Sum of dihydrostreptomycin + streptomycin Sum of all substances belonging to the sulfonamide group

200 100

600 100

600 100

600 100

600 100

100

Teflubenzuron Tetracycline Tetracycline

300 200

Tetracycline c

100

100

100

200

200

400

4-epi-tetracycline c