AOACRIFeedsFertilzerMethods-2017Awards

H all : J ournal of AOAC I nternational V ol . 98, N o . 2, 2015  409

Sarah Snodgrass and Joshua Arbaugh, West Virginia Department of Agriculture, Charleston, WV H. Dorota Inerowicz and Keith Binkerd, Office of Indiana State Chemist/Feed Chromatography Laboratory Section, West Lafayette, IN

Methods for Dietary Supplements and Botanicals (2002) AOAC INTERNATIONAL, Rockville, MD (14) Hall, M.B., Jennings, J.P., Lewis, B.A., & Robertson, J.B. (2001) J. Sci. Food Agric. 81 , 17–21 (15) Hall, M.B., & Keuler, N.S. (2009) J. AOAC Int. 92 , 50–60 (16) Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., & Prior, R.L. (2004) J. Agric. Food Chem. 52 , 4026–4037 (17) Mertens, D.R. (2002) J. AOAC Int. 85 , 1217–1240 (18) Wernimont, G.T. (1990) Use of Statistics to Develop and Evaluate Analytical Methods , W. Spendley (Ed.), AOAC INTERNATIONAL, Rockville, MD (19) Food Chemicals Codex (2014) 9th Ed., The United States Pharmacopeial Convention, Rockville, MD, Appendix V, Enzyme Assays, α -Amylase Activity (Bacterial),1392–1393 (20)  Official Methods of Analysis (2005) 18th Ed., AOAC INTERNATIONAL, Rockville, MD, Method 991.43 (21) McCleary, B.V. (1999) Cereal Foods World 44 , 590–596 (22) McCleary, B.V., Bouhet, G., & Driguez, H. (1991) Biotechnol. Tech. 5 , 255–258 (23) Thiex, N., Novotny, L., Ramsey, C., Latimer, G., Torma, L., & Beine, R. (2000) Guidelines for Preparing Laboratory Samples , Association of American Feed Control Officials, Inc., Champaign, IL (24) Wehling, P., & DeVries, J.W. (2012) J. AOAC Int. 95 , 1541–1546 (25) Horwitz, W., Albert, R., Deutsch, M., & Thompson, M. (1990) J. Assoc. Off. Anal. Chem. 73 , 661–680 (26)  Official Methods of Analysis (2005) 18th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Method 948.02 (27)  Official Methods of Analysis (2005) 18th Ed., AOAC INTERNATIONAL, Rockville, MD, Method 979.10

References

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