AOACRIGlutenMethods-2017Awards

1354  Lacorn & Weiss : J ournal of AOAC I nternational Vol. 98, No. 5, 2015

 (2) European Commission Regulation (2009) Off. J. Eur. Union L16/3–L16/5  (3) U.S. Food and Drug Administration (2013) Fed. Regist. 78 , 47154–47179  (4) Tanner, U., Vela, C., Mendez, E., & Janssen, F. (2003) in Proceedings of the 17th Meeting of the Working Group on Prolamin Analysis and Toxicity, M. Stern (Ed.), Verlag Wissenschaftliche Scripten, Zwickau, Germany  (5) Immer, U., & Haas-Lauterbach, S. (2004) in Proceedings of the 18th Meeting of the Working Group on Prolamin Analysis and Toxicity, M. Stern (Ed.), VerlagWissenschaftliche Scripten, Zwickau, Germany  (6) AACC International, Method 38-50.01, Immunochemical Deter­ mination of Gluten in Corn Flour and Corn-Based Products by Sandwich ELISA , Approved Methods of Analysis, 11th Ed., pub­ lished online at wmv.aaccnet.org/ApprovedMethods/default.aspx, AACC International, St. Paul, MN  (7) Koehler, P., Schwalb, T., Immer, U., Lacorn, M., Wehling, P., & Don, C. (2013) Cereal Foods World 58 , 36–40. http://dx.doi. org/10.1094/CFW-58-1-0036  (8) Gessendorfer, B., Koehler, P., & Wieser, H. (2009) Anal. Bioanal. Chem. 395 , 1721–1728. http://dx.doi.org/10.1007/ s00216-009-3080-6  (9) Osman, A.A., Uhlig, H.H., Valdes, I., Amin, M., Mendez, E., & Mothes, T. (2001) Eur. J. Gastroenterol. Hepatol. 13 , 1189–1193. http://dx.doi.org/10.1097/00042737-200110000-00011

(10) Kahlenberg, F., Sanchez, D., Lachmann, I., Tuckova, L., Tlaskalova, H., Méndez, E., &Mothes, T. (2005) Eur. Food Res. Technol. 13 , 1189–1193 (11) Tye-Din, J., Stewart, J., Dromey, J., Beissbarth, T., van Heel, D., Tatham, A., Henderson, K., Mannering, S., Gianfrani, C., Jewell, D., Hill, A., McCluskey, J., Rossjohn, J., &Anderson, R. (2010) Sci. Transl. Med. 2 , 41–51. http://dx.doi.org/10.1126/ scitranslmed.3001012 (12) AOAC INTERNATIONAL (2002) Official Methods of Analysis, Appendix D: Guidelines for Collaborative Study Procedures to Validate Characteristics of a Method of Analysis, AOAC INTERNATIONAL, Rockville, MD (13) Nelsen, T.C., &Wehling, P. (2008) Cereal Foods World 53 , 285–288 (14) Frazer, A.C., Fletcher, R.F., Ross, C.A.C., Shaw, B., Sammons, H.G., & Schneider, R. (1959) Lancet 274 , 252–255. http://dx.doi. org/10.1016/S0140-6736(59)92051-3 (15) Weisstein, F.W. (2012) Cubic Spline . http://mathworld.wolfram. com/CubicSpline.html, MathWorld, Wolfram Research, Inc., Champaign, IL (16) Abbott, M., Hayward, S., Ross, W., Godefroy, S.B., Ulberth, E., Van Hengel, A.J., Roberts, J., Akiyama, H., Popping, B., Yeung, J.M., Wehling, P., Taylor, S.L., Poms, R.E., & Delahut, P. (2010) J. AOAC Int. 93 , 442–450