AOACRIGlutenMethods-2017Awards

TABLE OF CONTENTS FOR METHODS  

RI GLUTEN ‐ SOLE‐SOURCE OR PROPRIETARY METHODS REVIEWED IN 2014 – 2016 

AOAC 2015.05  Partially Hydrolyzed Gluten in Fermented Cereal‐Based Products 

3 

AOAC 2015.16  Gluten in Processed and Nonprocessed Corn 

12 

AOAC 2014.03  Gluten in Rice Flour & Baked Rice Products 

20 

AOAC 2012.01   Gliadin as a Measure of Gluten in Corn and Rice Products 

29