AOACRIMicroMethods-2017Awards

TABLE OF CONTENTS FOR METHODS  

RI MICROBIOLOGY SOLE‐SOURCE OR PROPRIETARY METHODS REVIEWED IN 2014 – 2016 

AOAC 2016.01  Salmonella  spp. in Select Foods and Environmental Surfaces 

3 

AOAC 2016.07  Listeria  in Select Foods and Environmental Surfaces 

21 

AOAC 2016.08  Listeria monocytogenes  in Variety of Foods and Select Environmental  Surfaces 

38 

AOAC 2015.13  Enumeration of Aerobic Bacteria in Food 

54 

AOAC 2014.01   Salmonella  in Selected Foods 

66 

AOAC 2014.05  Enumeration of Yeast and Mold in Food 

79 

AOAC 2014.06  Listeria  species in Selected Foods and Environmental Surfaces 

101 

AOAC 2014.07  Listeria monocytogenes  in Selected Foods and Environmental Surfaces 

116 

AOAC 2013.01  Salmonella  in a Variety of Foods and Environmental Surfaces 

129 

AOAC 2013.02  Salmonella  species in a Variety of Foods 

143 

AOAC 2013.09  Salmonella  in Selected Foods 

151 

AOAC 2013.10  Listeria  in a Variety of Foods and Environmental Surfaces  (2014 Multi‐ Laboratory Study of the Year – Microbiology – join with 2013.11) AOAC 2013.11  Listeria monocytogenes  in Variety of Foods  (2014 Multi‐Laboratory  Study of the Year – Microbiology – join with 2013.10) AOAC 2013.14  Identification of  Salmonella  spp. From Colony Picks  (2014 Award in  Recognition of Technical and Scientific Excellence for co‐authors) AOAC 2012.02  Gram Positive Microbial Identification  ( ERP Chair Nomination for 2017  Method of the Year)

162 

173 

184 

192