AOACSPIFANMethods-2017Awards

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144 C ampos G iménez & M artin : J ournal of AOAC I nternational V ol . 100, N o . 1, 2017 Cai Weihong, Li Xiuying, and Huang Chanyuan, Guangzhou Quality Supervision and Testing Institute (Guangzhou, People’s Republic of China); David Woollard, Hill Laboratories (Hamilton, New Zealand); Estela Kneeteman, Instituto Nacional de Tecnología Industrial (Buenos Aires, Argentina); Olivia Hernández Hernández and Eva Beltrán, Mead Johnson & Co. (Ciudad Delicias, Mexico); Guy Weerasekera and Jen Frueh, Mead Johnson Nutrition (Evansville, IN); Pascal González, Eva Román, and María Carreño, Merieux NutriSciences (Barcelona, Spain); Greg Jaudzems, Nestlé Quality Assurance Center (Dublin, OH); Roy Nijman and Ton Noorloos, Nestlé Quality Assurance Center (Nunspeet, The Netherlands); Lai Kuan Yap and Soo Hui Chooi, Nestlé Quality Assurance Center (Shah Alam, Malaysia); George J. Lautenschlager and Scott Christiansen, Perrigo Nutritionals (Georgia, VT); and Denis Piot and Miriam Barba Le Brun, Premium Laboratories (Barcelona, Spain). We also extend special thanks to those who did not receive their samples in time (or at all) to be considered in the final evaluation as a result of customs restrictions, despite all efforts made for timeliness: Matthias Reutter, Lufa-Itl (Kiel, Germany); and Martijn Vermeulen, TNO Triskelion bv (Zeist, The Netherlands). References

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