APAC SPSFAM Mid Year 2016

Kombucha Working Group Members

Hannah Crum, KBI (Chair) Sam LaBonia, Cornerstone Labs (Co-Chair) Michael Beshore, Humm Kombucha Tim Beshore, Humm Kombucha GT Dave, Millennium Products, Inc. Vanessa Dew, Health-Ade Blake Ebersol. NaturPro Scientific John Edwards, Process NMR Associates Cathy Halverson, Alcohol And Tobacco Tax And Trade Bureau Eldon Hurley, Enology Analytical Services Laboratory Rachel Kanaan, Unity Vibration Living K b h om uc a Erik Konings, Nestle Alex LaGory, Kombucha Brewers International Armen Mirzoan, Alcohol And Tobacco Tax And Trade Bureau

Deepali Mohindra, Thermo Scientific James Neal-Kababick, Flora Research Labs Theresa Pham, Holy Kombucka

Melissa Phillips, NIST Catherine Rimmer, NIST

Maged Sharaf, APHA Gary Spedding, BDAS Katherine Stenerson, Sigma Aldrich Rachel Stryffeler, Coca Cola Darryl Sullivan, Covance John Szpylka, Mérieux NutriSciences Daina Trout, Health Ade S dh k Y dl u a ar a apa , rs ource a ora ory Solutions LLP lli Fi t S L b t

Jinchaun Yang, Waters Chen Zhang, Coca Cola

Kombucha Working Group Work to Date

• 3 teleconferences (November 2015 – December  2015)

• 1 SMPR Drafted 

• Public comment period (January 8, 2016 – February 5 2016)  ,  • SMPRs made ready for SPDS review and  approval