Allergens ERP Book, Sept 17

AOAC Candidate Method #: ALL-01 Method Submitter: Alex Liu Organization: SCIEX Method Title: Detection and Quantitation of Selected Food Allergens Using LC-MS/MS Method Authors: Lee Sun New, Mark Cafazzo, Alex Liu

Method Applicability:

Applicable to the determination of whole egg (egg white and egg yolk), whole milk, peanut and hazelnut commodity in several food matrices down to 1, 3 or 10 ppm.

[Access SMPR 2016.002]

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Primary Reviewer: Linda Monaci, CNR Italy Secondary Reviewer: Sneh Bhandari, Merieux NutriSciences

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