Aloe Vera CVs

Krueger, D. A., and Maciel, J., Detection of Corn Syrup in Invert Sugar Syrups by Trace Oligosaccharide Analysis, abstract 110th International Meeting of the Association of Official Analytical Chemists (1996) Krueger, D. A., and Maciel, J., Detection of Roselle Colorant in Strawberry and Red Raspberry Juices, abstract 110th International Meeting of the Association of Official Analytical Chemists (1996) Krueger, D. A., General Referee Report: Flavors, J. AOAC International , 1997 , 80 , 115-6 Kahan, S. and Krueger, D. A., Liquid Chromatographic Method for Determination of Vanillin and Ethyl Vanillin in Imitation Vanilla Extract (Modification of AOAC Official Method 990.25): Collaborative Study, J. AOAC International , 1997 , 80 , 564-570 Krueger, D. A., Detection of Guaiacol, an Off-Odorant, in Apple Juice, abstract 111th International Meeting of the Association of Official Analytical Chemists (1997) Krueger, D. A., Formation of Reversion Disaccharides in Fruit Juice Concentrates During Processing, abstract 111th International Meeting of the Association of Official Analytical Chemists (1997) Krueger, D. A., Stable Isotope Analysis by Mass Spectrometry, in Analytical Methods of Food Authentication, P. Ashurst, Ed., Chapman and Hall (1998) Krueger, D. A., Detection of Beet Sugar in Maple Syrup by Hydrogen Stable Isotope Ratio Mass Spectrometry, abstract 112th International Meeting of the Association of Official Analytical Chemists (1998) Krueger, D. A., Identification of the Marker Disaccharides Indicating Hydrolyzed Inulin Syrup Addition to Fruit Juices, abstract 112th International Meeting of the Association of Official Analytical Chemists (1998) Krueger, D. A., New Developments in Stable Isotope Ratio Analysis of Fruit Products and Syrups, in Food Authenticity Workshop, Nicolas Sennequier, Ed. (1998) ENI Laboratories, Montreal, September 13, 1998 Lynch, J. M., P. Kasturi, P. C. Ellis, D. A. Krueger, D. A. Bennett, D. M. Sullivan, B. Cottingham, M. E. Cole, J. Henderson, Methods Committee Reports - Methods Committee on Commodity Foods and Food Products, J. AOAC International , 2003 , 86(1) 174-177 Krueger, D. A., Composition of Commercial Pomegranate Juice, abstract 122nd International Meeting of the Association of Official Analytical Chemists (2008) Zhang, Y., D. A. Krueger, R. Durst, R. Lee, D. Wang, N. Seeram and D. Heber, International Multidimensional Authenticity Specification (IMAS) Algorithm for Detection of Commercial Pomegranate Juice Adulteration, J. Agric. Food Chem. 2009 57(9 ) 3961