CASP Meeting Book_MYM2023

AOAC INTERNATIONAL Cannabis Analytical Science Program AOAC INTERNATIONAL 2023 Midyear Meeting Wednesday, March 15, 2023 1 :00pm – 5 :00pm ET Draft Agenda __________________________________________________________________________________________________


II. CASP OVERVIEWS AND SUMMARY (1:05PM – 1:10PM) Allison Baker, AOAC INTERNATIONAL, will provide an overview of recent CASP highlights and a summation of recent Advisory Panel meetings.

New Solutions for Laboratories

III. UPDATE ON AOAC ACCREDITATION GUIDELINES FOR LABORATORIES (ALACC) REVISION (1:10PM – 1:30PM) Susan Audino, Audino & Associates/AOAC CASP Science Advisor, will provide an overview of the new Cannabis Appendix developed for The AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and Pharmaceuticals, An Aid to Interpretation of ISO/IEC 17025:2017 IV. R 2 : THE IMPORTANCE OF VALIDATED METHODS (1:30PM – 1:50PM) Sharon Brunelle, Brunelle Biotech Consulting, AOAC Technical Consultant, will provide an overview and update on the R2 and discuss the importance of validated methods. V. AOAC LABORATORY PROFICIENCY TESTING PROGRAM (1:50PM – 2:10PM) Shane Flynn, Sr. Director, Laboratory Proficiency Testing Program, AOAC INTERNATIONAL FROM THE LABORATORY PERSPECTIVE (2:10PM – 2:25PM) Jini Curry, CSO, Modern Canna, will present on the issues and challenges laboratories face with current PTs. FROM THE REGULATOR’S PERSPECTIVE (2:25PM – 2:40PM) Julia Bramante, Colorado Department of Public Health, will present on the benefits that AOAC CASP and Proficiency Testing can provide to regulators and highlight the needs facing regulators in the cannabis industry. VI. OVERVIEW OF THE CANNABIS REGULATORS ASSOCIATION (CANNRA) (2:40PM – 3:00PM) Lori Dodson, Cannabis Regulators Association (CANNRA), will present an overview of CANNRA and discuss lab- specific progress and challenges facing laboratories.

*This agenda is subject to change at any time without notification Break from 3:00PM – 3:15PM

Made with FlippingBook Online newsletter creator