AOAC Stakeholder Panel on Dietary Supplements Expert Review Panel
AOAC Candidate Method #CIN-01
Identification of Selected Cinnamomum spp.Bark in Dietary Supplement Raw Materials and/or Finished Products - Gas Chromatography with Flame Ionization Detection After Hydrodistillation Author(s): Myron Sasser, Gary Jackoway, Craig Kunitsky Submitted by: Craig Kunitsky, Midi Enclosures: 2 Submitter notes: The main contact for method questions and feedback is Gary Jackoway.
RESUBMISSION 7/7 Notes: Attached please find the updated MIDI Cinnamon Method.
The major changes are:
- Addition of C. ramulus to the species identification.
- Alternative automated peak naming using MIDI Sherlock software.
- Alternative pattern matching species identification using MIDI Sherlock software.
Made with FlippingBook