Chemistry-PTM-OMA_Modules_1-4

Sources of Reference Methods

• AOAC Official Methods of Analysis (OMA) http://www.eoma.aoac.org/subscriber/main.asp • FDA Laboratory Methods https://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/default.htm • USDA Food Safety Inspection Service (FSIS) Chemistry Laboratory Guidebook (CLG)  https://www.fsis.usda.gov/wps/portal/fsis/topics/science/laboratories‐and‐procedures/guidebooks‐and‐ methods/chemistry‐laboratory‐guidebook/chemistry‐laboratory‐guidebook • USDA Federal Grain Inspection Service (FGIS) https://www.ams.usda.gov/services/fgis/standardization/reference‐methods • CEN/ISO Methods https://www.iso.org/store.html • Health Canada Health Products and Food Branch (HPFB) Compendium of Methods https://www.canada.ca/en/health‐ canada/services/food‐nutrition/research‐programs‐analytical‐methods/analytical‐methods/compendium‐methods.html • American Public Health Association (APHA) Standard Methods for the Examination of Dairy Products  https://ajph.aphapublications.org/doi/book/10.2105/9780875530024 • APHA Standard Methods for the Examination of Water and Wastewater https://www.standardmethods.org • US Pharmacopeia (USP)/National Formulary https://www.uspnf.com