2019 Kombucha ERP - Review Book

AOAC Stakeholder Panel on Strategic Food Analytical Methods Ethanol in Kombucha Expert Review Panel

Tuesday, December 3, 2019, 2:00 p.m. – 4:00 p.m. Expert Review Panel Teleconference

A G E N D A

1. Welcome and Introductions Sneh Bhandari, Mérieux NutriSciences (ERP Chair)

2. Review of AOAC Volunteer Policies & ERP Process Overview and Guidelines Deborah McKenzie, AOAC INTERNATIONAL

3. First-to-Final Action Review

A. AOAC 2016.12: Determination of Ethanol Content in Kombucha Products by GC-FID

4. Adjourn

SPSFAM Kombucha ERP V1.0