ERP Micro December 2019
bioMérieux GENE-UP® Listeria species 2 (LIS 2) AOAC ® Certification Number 121803
753
0.54 (0.29, 0.86)
0.64, 0.95
0.39, 0.78
-0.03, 0.48
20
17
0.85
12
0.60
0.25
>10 (2, >10)
0.57, 1.00
0.57, 1.00
-0.43, 0.43
5
5
1.00
5
1.00
0.00
Candidate
Reference
Matrix/Test Portion
Time Point
MPN a / Test Portion N b
Strain
dPOD C f
95% CI g
x c
POD C d
95% CI
X
POD R e
95% CI
0.00, 0.43 0.39, 0.78 0.57, 1.00
0.00, 0.43 0.26, 0.66 0.57, 1.00
-0.43, 0.43 -0.15, 0.41 -0.43, 0.43
0
0.00
0.00
-
5
0
0.00
L. mono. ATCC 35152
Smoked salmon (25 g)
22 Hours
0.61 (0.34, 1.02)
20 12
0.60
9
0.45
0.15
>10 (2, >10)
5
5
1.00
5
1.00
0.00
Candidate
Reference
Matrix/Test Portion
Time Point
MPN a / Test Portion N b
Strain
dPOD C f
95% CI g
x c
POD C d
95% CI
X
POD R e
95% CI
0.00, 0.43 0.26, 0.66 0.57, 1.00
0.00, 0.43 0.39, 0.78 0.57, 1.00
-0.43, 0.43 -0.41, 0.15 -0.43, 0.43
0
0.00
0.00
-
5
0
0.00
Vanilla ice cream (25 g)
L. ivanovii. ATCC 19119
22 Hours
0.87 (0.51, 1.46)
20
9
0.45
12
0.60
-0.15
>10 (2, >10)
5
5
1.00
5
1.00
0.00
Candidate
Reference
Matrix/Test Portion
Time Point
MPN a / Test Portion N b
Strain
dPOD C f
95% CI g
x c
POD C d
95% CI
X
POD R e
95% CI
0.00, 0.43 0.15, 0.52 0.57, 1.00
0.00, 0.43 0.05, 0.36 0.57, 1.00
-0.43, 0.43 -0.11, 0.39 -0.43, 0.43
0
0.00
0.00
-
5
0
0.00
Mexican soft cheese (25 g)
L. mono. ATCC 7644
0.13 (0.05, 0.35)
22 Hours
20
6
0.30
3
0.15
0.15
>10 (2, >10)
5
5
1.00
5
1.00
0.00
Candidate
Reference
Matrix/Test Portion
Time Point
MPN a / Test Portion N b
Strain
dPOD C f
95% CI g
x c
POD C d
95% CI
X
POD R e
95% CI
0.00, 0.43 0.39, 0.78
0.00, 0.43 0.34, 0.74
-0.43, 0.43 -0.23, 0.33
-
5
0
0.00
0
0.00
0.00
L. mono. ATCC 13932
0.80 (0.47, 1.32)
Fresh spinach (25 g)
22 Hours
20 12
0.60
11
0.55
0.05
>10 (2, >10)
0.57, 1.00
0.57, 1.00
-0.43, 0.43
5
5
1.00
5
1.00
0.00
Candidate
Reference
Matrix/Test Portion
Time Point
MPN a / Test Portion
Strain
N b
dPOD C f
95% CI g
x c POD C d
95% CI
X
POD R e
95% CI
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