ERP Micro December 2019

bioMérieux GENE-UP® Listeria species 2 (LIS 2) AOAC ® Certification Number 121803

0.00, 0.43 0.39, 0.78 0.57, 1.00

0.00, 0.43 0.39, 0.78 0.57, 1.00

-0.43, 0.43 -0.28, 0.28 -0.43, 0.43

-

5

0

0.00

0

0.00

0.00

Beef hot dogs (25 g)

L. mono. ATCC 23074

1.25 (0.79, 2.08) 20 12

22 Hours

0.60

12

0.60

0.00

>10 (2, >10)

5

5

1.00

5

1.00

0.00

Presumptive

Confirmed

Matrix/ Test Portion

MPN a / Test Portion

Time Point

Strain

N b

dPOD CP f

95% CI g

x c

POD CP d

95% CI

X

POD CC e

95% CI

0.00, 0.43 0.43, 0.82 0.57, 1.00

0.00, 0.43 0.43, 0.82 0.57, 1.00

-0.43, 0.43 -0.28, 0.28 -0.43, 0.43

-

5

0

0.00

0

0.00

0.00

L. innocua ATCC 33090

Deli turkey (25 g)

22 Hours

1.42 (0.89, 2.47) 20 13

13

0.65

0.00

0.65

>10 (2, >10)

5

5

1.00

5

1.00

0.00

Presumptive

Confirmed

Matrix/ Test Portion

MPN a / Test Portion

Time Point

Strain

N b

dPOD CP f

95% CI g

x c

POD CP d

95% CI

X

POD CC e

95% CI

0.00, 0.43 0.48, 0.85 0.57, 1.00

0.00, 0.43 0.48, 0.85 0.57, 1.00

-0.43, 0.43 -0.27, 0.27 -0.43, 0.43

-

5

0

0.00

0

0.00

0.00

Cooked chicken nuggets (25 g)

L. welshimeri ATCC 35897

1.32 (0.82, 2.34) 20 14

22 Hours

0.70

14

0.70

0.00

>10 (2, >10)

5

5

1.00

5

1.00

0.00

Presumptive

Confirmed

Matrix/ Test Portion

Time Point

MPN a / Test Portion

Strain

N b

dPOD CP f

95% CI g

x c POD CP d 95% CI

X

POD CC e

95% CI

0.00, 0.43 0.64, 0.95 0.57, 1.00

-

5

0

0.00

0

0.00

0.00, 0.43

0.00

-0.43, 0.43

Cooked shrimp (25 g)

L. ivanovii ATCC 753

0.54 (0.29, 0.86)

22 Hours

20

17

0.85

17

0.85

0.64, 0.95

0.00

-0.23, 0.23

>10 (2, >10)

5

5

1.00

5

1.00

0.57, 1.00

0.00

-0.43, 0.43

Presumptive

Confirmed

Matrix/ Test Portion

Time Point

MPN a / Test Portion

Strain

N b

dPOD CP f

95% CI g

x c POD CP d 95% CI

X

POD CC e

95% CI

0.00, 0.43 0.39, 0.78 0.57, 1.00

-

5

0

0.00

0

0.00

0.00, 0.43

0.00

-0.43, 0.43

Smoked salmon (25 g)

L. mono. ATCC 35152

0.61 (0.34, 1.02)

22 Hours

12

0.60

0.39, 0.78

0.00

-0.28, 0.28

20

12

0.60

>10 (2, >10)

5

5

1.00

5

1.00

0.57, 1.00

0.00

-0.43, 0.43

Presumptive

Confirmed

Matrix/ Test Portion

Time Point

MPN a / Test Portion

Strain

N b

dPOD CP f

95% CI g

x c POD CP d 95% CI

X

POD CC e

95% CI