ERP Micro December 2019

1 2

Table 2: Results of aerobic plate count for collaborating laboratories

Full-Cream Goat Milk Cottage Cheese (8.4% Fat) (CFU/g) a

Lab

3.0 x 10 7

1

3.0 x 10 7

2

3.6 x 10 7

3

4.2 x 10 7

4

4.4 x 10 7

5

3.9 x 10 7

6

6.6 x 10 2

7

3.3 x 10 3

8

3.8 x 10 7

9

4.8 x 10 7

10

N/A b

11

4.4 x 10 7

12

4.5 x 10 7

13

3.1 x 10 7

14

3.3 x 10 7

15

16 4.7 x 10 8 a 25 g Samples analyzed by the ISO 4833-1:2013 Reference Method

3 4 5 6

b No temperature provided by collaborator

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