ERP Micro December 2019

REFERENCES CITED 1. Johnson, Ron, Pitter, Jean-Loius, Hudges, Denise., Evaluation of the VIDAS® Listeria monocytogenes Xpress (LMX) in a Variety of Foods, AOAC® Performance Tested SM certification number 091103. 2. U.S. Food and Drug Administration (2003) FDA Bacteriological Analytical Manual, http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM071400 3. U.S. Department of Agriculture, Food Safety and Inspection Service (2009) Microbiology Laboratory Guidebook , http://www.fsis.usda.gov/PDF/MLG_8_07.pdf . 4. AOAC Official Method 993.12 (1994) Listeria monocytogenes in Milk and Dairy Products J. AOAC Int. 77, 395 5. Cullafroz, C., Pittet, J.L., and Johnson, R., Evaluation of the VIDAS® Listeria monocytogenes Xpress (LMX) PTM Modification: Optional Straofe for one month at 18-25°C, AOAC® Performance Tested SM certification number 091103. Approved May 2019 6. Nomade, P., Pittet, J.L., Johnson, R., Mills, J., and Briese, D., Evaluation of the VIDAS® Listeria monocytogenes Xpress (LMX): Performance Tested Method (PTM) #091103. PTM Level 2 Modification, AOAC® Performance Tested SM certification number 091103. Approved August 2019