ERP Micro December 2019

References

(1) United States Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition (2017) Control of Listeria monocytogenes in Ready-To-Eat Foods: Guidance for Industry Draft Guidance https://www.fda.gov/downloads/food/guidanceregulation/guidancedocumentsregulatoryin formation/ucm535981.pdf [Accessed January 2019] (2) Guillet, C., Join-Lambert, O., Le Monnier, A., Leclercq, A., Mechaï, F., Mamzer- Bruneel, M., Bielecka, Scortti, M., Disson, O., Berche, P., Vazquez-Boland, J., Lortholary, O., Lecuit, M. (2010) Emerging Infectious Disease. 16. Pp. 136-138 https://wwwnc.cdc.gov/eid/article/16/1/09-1155_article [Accessed January 2019] (3) World Health Organization (2018) Listeriosis https://www.who.int/mediacentre/factsheets/listeriosis/en/ [ Accessed January 2019] (4) ISO 11290-1:1994/Amd.1:2004 Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection method AMENDMENT 1: Modification of the isolation media and the haemolysis test, and inclusion of precision data., International Organization for Standards, Brussels, Belgium (5) ISO 16140-2:2016: Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method, International Organization for Standards, Brussels, Belgium (6) NF VALIDATION, (2019) GENE-UP ® Listeria spp . AFNOR Certificate No. BIO 12/39 -09/16 https://nf-validation.afnor.org//en/wp-content/uploads/sites/2/2017/01/Synt-BIO- 12-39-09-16_en.pdf [Accessed January 2019]

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