ERP Micro December 2019

(7) AOAC International, (2016) Technical Bulletin: TB01MAY2016: Guidance and Recommendations of the AOAC ERP for Microbiology Methods for Foods and Environmental Surfaces https://www.aoac.org/aoac_prod_imis/AOAC_Docs/RI/TechBulletins/RIERPTechBulleti nMay2016-1%20v2.pdf [Accessed January 2019] (8) Official Methods of Analysis (2016) 21 st Ed., AOAC INTERNATIONAL, Rockville, MD, Appendix J. http://www.eoma.aoac.org/app_j.pdf [Accessed June 2019] (9) AOAC Performance Tested Method SM Program, (2019) GENE-UP ® Listeria spp. 2 (LIS 2). PTM No. 121803 https://www.aoac.org/aoac_prod_imis/AOAC_Docs/RI/19PTM/19C_121803_BMGULIS 2.v2.pdf [Accessed January 2019] (10) United States Department of Agriculture Food Safety and Inspection Service (2017) Microbiology Laboratory Guidebook 8.10 Isolation and Identification of Listeria monocytogenes from Red Meat, Poultry, Ready-To-Eat Siluriformes (Fish) and Egg Products, and Environmental Samples (11) United States Food and Drug Administration, (2017) Bacteriological Analytical Manual Chapter 10: Detection of Listeria monocytogenes in Foods and Environmental Samples, and Enumeration of Listeria monocytogenes in Foods https://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm071400.htm [Accessed January 2019] (12) ISO 4833-1:2013: Microbiology of the food chain – Horizontal method for the enumeration of microorganisms – Part 1: Colony count at 30 degrees C by the pour plate technique, International Organization for Standards, Brussels, Belgium https://www.fsis.usda.gov/wps/wcm/connect/1710bee8-76b9-4e6c-92fc- fdc290dbfa92/MLG-8.pdf?MOD=AJPERES [Accessed January 2019]

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