ERP Micro December 2019

GENE-UP ® Listeria spp. 2 (LIS 2)

050567 - 02 - 2018-12 - en

2. Centers for Disease Control. National Enteric Disease Surveillance: The Listeria Initiative Atlanta, Georgia: US Department of Health and Human Services, CDC, 2011. 3. Seelinger R, Jones D. Genus Listeria . In Sneath P, Mair N, Sharpe E, Holts J. Bergey's Manual of Systematic Bacteriology ; Williams and Wilkins: Baltimore, MD: 1986; 2: 1235 ‑ 45. 4. Boerlin P, Rocourt J, Grimont F, Grimont PAD. Jackquet C, Piffaretti JC. Listeria ivanovii subsp. londoniensis subsp. nov. Int. J. Syst. Bacteriol . 1992; 42: 69 ‑ 73. 5. U.S. Food and Drug Administration. Guidance for Industry: Control of Listeria monocytogenes in Refrigerated or Frozen Ready ‑ To ‑ Eat Foods; Draft Guidance. 2008 http://www.fda.gov/food/guidanceregulation/ guidancedocumentsregulatoryinformation/foodprocessinghaccp/ucm073110.htm#bg. 6. Microbiology of food and animal feeding stuffs – General requirements and guidance for microbiological examinations – EN ISO 7218. 7. U.S. Department of Health and Human Services Centers for Disease Control and Prevention and National Institutes of Health. Biosafety in Microbiological and Biomedical Laboratories (BMBL) 5 th ed. Washington, DC: US Government Printing Office; 2009. 8. National Institutes of Health. NIH Guidelines for Research Involving Recombinant or Synthetic Nucleic Acid Molecules. November 2013. http://osp.od.nih.gov/sites/default/files/NIH_Guidelines.html#_Toc351276292. 9. Hitchins AD, Jinneman K. Detection and Enumeration of Listeria monocytogenes in Foods. In: U.S. Food and Drug Administration. Bacteriological Analytical Manual (BAM) . 8 th ed., chap. 10; 2011. 10. U.S. Department of Agriculture. Food Safety and Inspection Service. Isolation and Identification of Listeria monocytogenes from Red Meat, Poultry and Egg Products, and Environmental Samples. Microbiology Laboratory Guidebook , Revision 8.08, Washington, DC; 2002. 11. Microbiology of food and animal feeding stuffs – Horizontal method for the detection and enumeration of Listeria monocytogenes – Part 1: Detection method – EN ISO 11290-1/A1. 12. Microbiology of the food chain – Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method – ISO 16140-2: 2016. INDEX OF SYMBOLS Symbol Meaning Catalogue number

Manufacturer

Date of manufacture

Temperature limit

Use by date

Batch code

Consult Instructions for Use

Contains sufficient for tests

Do not use if package is damaged

Keep away from light

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