ERP Micro December 2019

bioMérieux, Inc. GENEUP ® Listeria monocytogenes 2 (LMO 2) AOAC ® Certification Number 121804

Presumptive

Confirmed

Matrix/Test Portion

Time Point

MPN a / Test Portion

Strain

N b

dPOD CP f

95% CI g

x c

POD CP d

95% CI 0.00, 0.43

X

POD CC e

95% CI 0.00, 0.43

-

5

0

0.00

0

0.00

0.00

-0.43, 0.43

1.38 (0.64, 1.75) 1.38 (0.69, 1.88)

Deli Ham (125 g)

24 hours

BMX 10432 ½b

20

11

0.55

0.34, 0.74

11

0.55

0.34, 0.74

0.00

-0.13, 0.13

5

5

1.00

0.57, 1.00

5

1.00

0.57, 1.00

0.00

-0.43, 0.43

Presumptive

Confirmed

Matrix/Test Portion

Time Point

MPN a / Test Portion

Strain

N b

dPOD CP f

95% CI g

x c

POD CP d

95% CI 0.00, 0.43

X

POD CC e

95% CI 0.00, 0.43

-

5

0

0.00

0

0.00

0.00

-0.43, 0.43

0.75 (0.53, 1.40) 2.43 (0.89, 4.38)

Deli Roast Beef (25 g)

22 hours

BMX 10433 ½a

20

15

0.75

0.53, 0.89

15

0.75

0.53, 0.89

0.00

-0.13, 0.13

5

5

1.00

0.57, 1.00

5

1.00

0.57, 1.00

0.00

-0.43, 0.43

Presumptive

Confirmed

Matrix/Test Portion

Time Point

MPN a / Test Portion

Strain

N b

dPOD CP f

95% CI g

x c

POD CP d

95% CI 0.00, 0.43

X

POD CC e

95% CI 0.00, 0.43

-

5

0

0.00

0

0.00

0.00

-0.43, 0.43

0.45 (0.33, 1.02) >10 (2.00, >10)

Deli Turkey (25 g)

22 hours

BMX 10434 1/2a

20

10

0.50

0.30, 0.70

10

0.50

0.30, 0.70

0.00

-0.13, 0.13

5

5

1.00

0.57, 1.00

5

1.00

0.57, 1.00

0.00

-0.43, 0.43

Presumptive

Confirmed h

Matrix/Test Portion

Time Point

MPN a / Test Portion

Strain

N b

dPOD CP f

95% CI g

x c

POD CP d

95% CI 0.00, 0.43

X

POD CC e

95% CI 0.00, 0.43

-

5

0

0.00

0

0.00

0.00

-0.43, 0.43

0.97 (0.74, 2.00) >10 (2.00, >10)

Turkey Hot Dogs (25 g)

22 hours

BMX 10811 1/2a

20

16

0.80

0.58, 0.92

16

0.80

0.58, 0.92

0.00

-0.13, 0.13

5

5

1.00

0.57, 1.00

5

1.00

0.57, 1.00

0.00

-0.43, 0.43

Presumptive

Confirmed - Alternative

Matrix/Test Portion

Time Point

MPN a / Test Portion

Strain

N b

dPOD CP f

95% CI g

x c

POD CP d

95% CI 0.00, 0.43 0.53, 0.89

X

POD CC e

95% CI 0.00, 0.43 0.53, 0.89

-

5

0

0.00 0.75

0

0.00 0.75

0.00 0.00

-0.43, 0.43 -0.13, 0.13

0.77 (0.45, 1.23) >10 (2.00, >10)

Cooked Shrimp (25 g)

22 hours

BMX 10444 ½b

20

15

15

5

5

1.00

0.57, 1.00

5

1.00

0.57, 1.00

0.00

-0.43, 0.43