ERP Micro December 2019

bioMérieux, Inc. GENEUP ® Listeria monocytogenes 2 (LMO 2) AOAC ® Certification Number 121804

Presumptive

Confirmed - Traditional

Matrix/Test Portion

Time Point

MPN a / Test Portion

Strain

N b

dPOD CP f

95% CI g

x c

POD CP d

95% CI 0.00, 0.43 0.53, 0.89

X

POD CC e

95% CI 0.00, 0.43 0.48, 0.85

-

5

0

0.00 0.75

0

0.00 0.70

0.00 0.05

-0.43, 0.43 -0.11, 0.21

0.77 (0.45, 1.23) >10 (2.00, >10)

Cooked Shrimp (25 g)

22 hours

BMX 10444 ½b

20

15

14

5

5

1.00

0.57, 1.00

5

1.00

0.57, 1.00

0.00

-0.43, 0.43

Presumptive

Confirmed h

Matrix/Test Portion

Time Point

MPN a / Test Portion

Strain

N b

dPOD CP f

95% CI g

x c

POD CP d

95% CI 0.00, 0.43

X

POD CC e

95% CI 0.00, 0.43

-

5

0

0.00

0

0.00

0.00

-0.43, 0.43

1.36 (0.97, 2.58) >10 (2.00, >10)

Fresh Spinach (25 g)

22 hours

BMX 10419 1/2b

20

15

0.75

0.53, 0.89

14

0.70

0.48, 0.85

0.05

-0.11, 0.21

5

5

1.00

0.57, 1.00

5

1.00

0.57, 1.00

0.00

-0.43, 0.43

Presumptive

Confirmed - Alternative

Matrix/Test Portion

Time Point

MPN a / Test Portion

Strain

N b

dPOD CP f

95% CI g

x c

POD CP d

95% CI 0.00, 0.43

X

POD CC e

95% CI 0.00, 0.43

-

5

0

0.00

0

0.00

0.00

-0.43, 0.43

Mixed Bagged Salad (25 g)

0.34 (0.20, 0.75) >10 (2.00, >10)

22 hours

BMX 10421 4b

20

8

0.40

0.22, 0.61

8

0.40

0.22, 0.61

0.00

-0.28, 0.28

5

5

1.00

0.57, 1.00

5

1.00

0.57, 1.00

0.00

-0.43, 0.43

Presumptive

Confirmed - Traditional

Matrix/Test Portion

Time Point

MPN a / Test Portion

Strain

N b

dPOD CP f

95% CI g

x c

POD CP d

95% CI 0.00, 0.43

X

POD CC e

95% CI 0.00, 0.43

-

5

0

0.00

0

0.00

0.00

-0.43, 0.43

Mixed Bagged Salad (25 g)

0.34 (0.20, 0.75) >10 (2.00, >10)

BMX 10421 4b

22 hours

20

8

0.40

0.22, 0.61

6

0.30

0.15, 0.32

0.10

-0.08, 0.28

5

5

1.00

0.57, 1.00

5

1.00

0.57, 1.00

0.00

-0.43, 0.43