ERP Micro December 2019
bioMérieux, Inc. GENEUP ® Listeria monocytogenes 2 (LMO 2) AOAC ® Certification Number 121804
Presumptive
Confirmed h
Matrix/Test Portion
Time Point
MPN a / Test Portion
Strain
N b
dPOD CP f
95% CI g
x c
POD CP d
95% CI 0.00, 0.43
X
POD CC e
95% CI 0.00, 0.43
-
5
0
0.00
0
0.00
0.00
-0.43, 0.43
Liquid Whole Egg (100 g)
1.36 (0.97, 2.58) >10 (2.00, >10)
26 hours
20
14
0.70
0.48, 0.85
14
0.70
0.48, 0.85
0.00
-0.13, 0.13
BMX 12484
5
5
1.00
0.57, 1.00
5
1.00
0.57, 1.00
0.00
-0.43, 0.43
Presumptive
Confirmed h
Matrix/Test Portion
Time Point
MPN a / Test Portion
Strain
N b
dPOD CP f
95% CI g
x c
POD CP d
95% CI 0.00, 0.43
X
POD CC e
95% CI 0.00, 0.43
-
5
0
0.00
0
0.00
0.00
-0.43, 0.43
1.36 (0.97, 2.58) >10 (2.00, >10)
Whey Powder (375 g)
26 hours
20
16
0.80
0.58, 0.92
16
0.80
0.58, 0.92
0.00
-0.13, 0.13
ATCC 13932
5
5
1.00
0.57, 1.00
5
1.00
0.57, 1.00
0.00
-0.43, 0.43
Presumptive
Confirmed h
Matrix/Test Portion
Time Point
MPN a / Test Portion
Strain
N b
dPOD CP f
95% CI g
x c
POD CP d
95% CI 0.00, 0.43
X
POD CC e
95% CI 0.00, 0.43
-
5
0
0.00
0
0.00
0.00
-0.43, 0.43
Vanilla Ice Cream (25 g)
1.37 (0.65, 1.82) >10 (2.00, >10)
22 hours
BMX 10424 4b
20
15
0.75
0.53, 0.89
15
0.75
0.53, 0.89
0.00
-0.13, 0.13
5
5
1.00
0.57, 1.00
5
1.00
0.57, 1.00
0.00
-0.43, 0.43
Presumptive
Confirmed h
Matrix/Test Portion
Time Point
MPN a / Test Portion
Strain
N b
dPOD CP f
95% CI g
x c
POD CP d
95% CI 0.00, 0.43 0.05, 0.36
X
POD CC e
95% CI 0.00, 0.43 0.05, 0.36
-
5
0 3
0.00 0.15
0 3
0.00 0.15
0.00 0.00
-0.43, 0.43 -0.13, 0.13
Mexican Soft Cheese (25 g)
0.33 (0.20, 0.60) 2.41 (1.17, >10)
22 hours
BMX 10425 4b
20
5
5
1.00
0.57, 1.00
5
1.00
0.57, 1.00
0.00
-0.43, 0.43
Presumptive
Confirmed h
Matrix/Test Portion
Time Point
MPN a / Test Portion
Strain
N b
dPOD CP f
95% CI g
x c
POD CP d
95% CI 0.00, 0.43
X
POD CC e
95% CI 0.00, 0.43
-
5
0
0.00
0
0.00
0.00
-0.43, 0.43
Mexican Soft Cheese (125 g)
0.71 (0.27, 0.73) 1.38 (0.72, 4.38)
24 hours
BMX 10425 4b
20
5
0.25
0.11, 0.47
5
0.25
0.11, 0.47
0.00
-0.13, 0.13
5
5
1.00
0.57, 1.00
5
1.00
0.57, 1.00
0.00
-0.43, 0.43
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