ERP Micro December 2019

REFERENCES CITED 1. Johnson, R. and Mills, J., Evaluation of the GENE-UP TM Listeria monocytogenes Assay for the Detection of Listeria monocytogenes in Select Foods, AOAC® Performance Tested SM certification number 121602. 2. United States Department of Agriculture Microbiological Laboratory Guidelines 8.09: Isolation and Identification of Listeria monocytogenes from Red Meat, Poultry, Egg Products, and Environmental Sponges . May 1 st , 2013. (Accessed September 2016) http://www.fsis.usda.gov/wps/wcm/connect/1710bee8-76b9- 4e6c-92fc-fdc290dbfa92/MLG-8.pdf?MOD=AJPERES 3. Food and Drug Administration Bacteriological Analytical Manual Chapter 10: Detection and Enumeration of Listeria monocytogenes in Foods . February, 2013. (Accessed September 2016) http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm071400.htm 4. AOAC Official Method 993.12 Listeria monocytogenes in Milk and Dairy Products: Selective Enrichment and Isolation Method, First Action 1993, Final Action 1996 (Accessed September 2016) 5. Chen, Yi Ph.D. Listeria monocytogenes. Bad Bug Book – Foodborne Pathogenic Microorganisms and Natural Toxins, 2 nd Ed. 2011 (Accessed September 2016) http://www.fda.gov/food/foodborneillnesscontaminants/causesofillnessbadbugbook/ucm070064.htm 6. GENE-UP ® Listeria monocytogenes : Qualitative test for the detection of Listeria monocytogenes in food and environmental samples. October 2015 (Accessed September 2016) 7. AOAC Research Institute Performance Tested Methods SM Program validation outline protocol: Independent Laboratory Protocol for the Comparative Evaluation of the Gene-UP Listeria monocytogenes Assay 8. U. S. Food and Drug Administration Bacteriological Analytical Manual , Chapter 3 Aerobic Plate Count ( January 2001) (Accessed September 2016) http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm063346.htm 9. Least Cost Formulations, Ltd., MPN Calculator Version 1.6 (Accessed September 2016) www.lcfltd.com/customer/LCFMPNCalculator.exe 10. AOAC International, Evaluation of the VITEK 2 Gram-Positive (GP) Microbial Identification Test Card: Collaborative Study, Journal of AOAC International, 95, 1425, (2012). 11. Official Methods of Analysis of AOAC INTERNATIONAL (2012) 19th Ed., Appendix J: AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Microbiological Methods for Food and Environmental Surfaces, AOAC INTERNATIONAL, Gaithersburg, MD, http://www.eoma.aoac.org/app_j.pdf (Accessed September 2016) 12. Wehling, P., LaBudde, R., Brunelle, S., Nelson, M. Probability of Detection (POD) as a Statistical Model for the Validation of Qualitative Methods. Journal of AOAC International, Vol. 94, No. 1, 2011. 13. Least Cost Formulations, Ltd., AOAC Binary Data Interlaboratory Study Workbook Version 2.3 (2014) - http://lcfltd.com/aoac/aoac-binary-v2-2.xls Accessed September 2016) 14. Johnson, R., Mills, J., Dutta, V., Taylor, N., and Briese, D., PTM Method Modification of the bioMérieux GENE-UP® System from Multi Dose Format to the Unit Dose Format for the GENE-UP SLM, LIS, LMO, ECO, and EHEC-EHI Assays, AOAC® Performance Tested SM certification number 121802. Approved December 2018