ERP Micro December 2019
Table 1: Publications on the use of the MBT for analyses of microbial isolates form food and beverage origin
# 1
Authors, Year and Journal Title
Access to online publication or abstract https://doi.org/10.1371/journal.pone.021702 1 https://www.frontiersin.org/articles/10.3389/ fmicb.2019.00881/full https://bmcmicrobiol.biomedcentral.com/arti cles/10.1186/s12866-018-1228-2 https://www.sciencedirect.com/science/articl e/pii/S0167701217302750?via%3Dihub https://www.sciencedirect.com/science/articl e/abs/pii/S016816051730510X?via%3Dihub https://link.springer.com/article/10.1007%2Fs 12223-018-0607-2 https://www.journalofdairyscience.org/article /S0022-0302(17)31078-0/fulltext https://www.nature.com/articles/s41598- 017-11597-z
Calandroni et al . 2019. PlosOne Baccouri et al 2019 Front. Microbiol. Morka et al 2018 BMC Microbiol.
Identification of Bacillus species: Implication on the quality of probiotic formulations Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis. Identification of Yersinia enterocolitica isolates from humans, pigs and wild boars by MALDI TOF MS MALDI-TOF mass spectrometry-based identification of Listeria species in surveillance: A prospective study MALDI-TOF MS Supplementary database for species identification employing the yeast diversity encountered on southern Brazil grapes Rapid species- and subspecies-specific level classification and identification of Lactobacillus casei group members using MALDI Biotyper combined with ClinProTools MALDI-TOF-MS based identification and molecular characterization of food associated methicillin-resistant Staphylococcus aureus MALDI-TOF MS as a tool to identify foodborne yeasts and yeast-like fungi
2
3
4
Thouvenot et al 2018 J. Microbiol. Methods Quintilla et al 2018 Int. J. food Microbiol.
5
6
Augustini et al 2018 Folia Microbiol Huand and Huang 2018 J Dairy Sci.
7
8
Manukumar and Umesha 2018 Sci. Rep.
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