ERP Micro December 2019

1622  B astin et al . : J ournal of AOAC I nternational V ol . 101, N o . 5, 2018

Lothar Krockel, Max Rubner-Institut – Bundesforschungsinstitut fur Ernahrung und Lebensmittel – Standort Kulmbach (Kulmbach, Germany) Uwe Schroder, Intertek Food Services GmbH – Standort Bremen (Bremen, Germany)

method, International Organization for Standardization, Geneva, Switzerland (6) ISO 11290-2:2017: Microbiology of the food chain–Horizontal method for the detection and enumeration of Listeria monocytogenes and Listeria spp.–Part 2: Enumeration method, International Organization for Standardization, Geneva, Switzerland (7) Elbehiry, A., Al-Dubaib, M., Marzouk, E., Osman, S., & Edrees, H. (2016) MicrobiologyOpen 5 , 1061–1070. doi:10.1002/mbo3.389 (8) Official Methods of Analysis (2016) 20th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Appendix J. http:// www.eoma.aoac.org/app_j.pdf (accessed October 2017) (9) Thouvenot, P., Vales, G., Bracq-Dieye, H., Tessaud-Rita, N., Maury, M.M., Moura, A., Lecuit, M., & Leclercq, A. (2018) J. Microbiol. Methods 144 , 29–32. doi:10.1016/j. mimet.2017.10.009 (10) Mestas, J., Quias, T., & Dien Bard, J. (2016) J. Clin. Lab. Anal. 30 , 543–551. doi:10.1002/jcla.21900 (11) ISO 7932:2004: Microbiology of food and animal feeding stuffs–Horizontal method for the enumeration of presumptive Bacillus cereus–Colony-count technique at 30°C , International Organization for Standardization, Geneva, Switzerland (12) U.S. Food and Drug Administration (2012) Bacteriological Analytical Manual , Ch. 14, https://www.fda.gov/Food/ FoodScienceResearch/LaboratoryMethods/ucm070875.htm (accessed October 2017) (13) Bastin, B., Bird, P., Benzinger, M.J., Jr, Crowley, E., Agin, J., Goins, D., Sohier, D., Timke, M., Shi, G., & Kostrzewa, M. (2018) J. AOAC Int. 101 , 1593–1609. doi:10.5740/ jaoacint.18-0012

References

(1) Centers for Disease Control and Prevention (2017) Listeria Outbreaks , http://www.cdc.gov/listeria/outbreaks/ (accessed October 2017) (2) U.S. Food and Drug Administration (2008) Guidance for Industry: Control of Listeria monocytogenes in Refrigerated or Frozen Ready-to-Eat Foods; Draft Guidance , https://www.fda.gov/ RegulatoryInformation/Guidances/ucm073110.htm (accessed October 2017) (3) U.S. Food and Drug Administration (2013) Bacteriological Analytical Manual , Ch. 10, http://www.fda.gov/Food/ FoodScienceResearch/LaboratoryMethods/ucm071400.htm (accessed October 2017) (4) U.S. Department of Agriculture (2017) Microbiology Laboratory Guidebook , 8.10, http://www.fsis.usda.gov/wps/ wcm/connect/1710bee8-76b9-4e6c-92fc-fdc290dbfa92/MLG-8. pdf?MOD=AJPERES (accessed October 2017) (5) ISO 11290-1:2017: Second edition: Microbiology of the food chain–Horizontal method for the detection and enumeration of Listeria monocytogenes and Listeria spp.–Part 1: Detection